Enjoy a lunch with Chester Osborn, chief winemaker from d'Arenberg Wines. Three courses with wine tasting @ $55.

Prawn, Avocado & Mango Salad

Poached prawns, mango, avocado, red onion & rocket
tossed in a citrus dressing.

Tasmanian Scotch Fillet

Cooked medium, presented on a pumpkin & potato roesti,
wilted spinach, napped with a rich red wine jus.

Tasmanian Cheese Platter

Selection of cheese, dried fruit, quince paste & South Cape crisps.

A wide selection of d'Arenberg wines on offer for tasting. Bookings reccommended.