Manhattan

• The Manhattan

  18

  Woodford Bourbon, sweet Vermouth, Angostura & Peychaud bitters with a dash of Grenadine stirred & strained.

  
  

• Cuban Manhattan

  13

  Ron Zacapa dark Rum, equal parts dry & sweet Vermouth, bitters & garnished with a Maraschino cherry.

  
  

• Honey Vanilla Manhattan

  15

  Smirnoff Vanilla Vodka, Galliano, honey & freshly squeezed lemon, shaken & strained.

  
  

• Manhattan Sazerac

  19

  Gentleman Jack, Gomme, Absinthe with a dash of Peychaud bitters.

  
  

• Manhattan de Agave

  17

  El Jimador tequila, sweet Vermouth, Licor 43 & a dash of orange bitters.

  
  

Daiquiri

• Our Blueberry Daiquiri

  15

  Bacardi Superior, blueberry liqueur, blueberries, freshly squeezed lime juice & vanilla sugar syrup, blended.

  
  

Collins

• Blood Orange Collins

  13

  Bombay Sapphire Gin, Campari, lemon juice & sugar syrup topped with Charlies Sicilian Blood Orange.

  
  

Martini

• Martini Diversion

  17

  Grey Goose Pear Vodka & fresh lime juice mixed with cranberry juice served straight up with sliced lime.

  
  

• Bitter Chocolate Martini

  19

  This is a beautiful combination of Van Gough Chocolate Vodka, Cointreau, Triibe Celtic liqueur & Campari. Stirred then finished with flamed orange.

  
  

• Sour Apple Martini

  15

  Sour apple, Alize, cloudy apple juice, Agwa, lemon wheel garnish.

  
  

• Lemon Meringue Martini

  19

  Limoncello liqueur, lemon juice, sugar syrup, Licor 43, cream, in a cookie rimmed martini glass, layered.

  
  

• Expresso Martini

  17

  Cariel Swedish Vanilla Vodka shaken with Kahlua & a shot of expresso, finished with a fresh coffee bean.

  
  

Mojito

• Mojito Blackberry Style

  13

  White rum and Chambord mixed with crushed fresh limes, blackberries and mint, served tall and topped with soda.

  
  

Caprioska

• Caprioska Twist

  15

  42 Below Kiwi Vodka, strawberry liqueur with crushed fresh strawberries and served on the rocks.

  
  

• Lime and Coconut Caprioska

  18

  Cocody Coconut Liqueur muddled together with fresh lime & castor sugar. Shaken & served with a twist.

  
  

Contemporary

• Cosmopolitan

  15

  Finlandia Vodka, Cointreau, cranberry juice & fresh lime juice.

  
  

• French Desire

  15

  As the name suggests, this creamy delight has a generous helping of the Chambord French Dark Raspberry liqueur. A dash of Smirnoff Black Vodka for kick and creamy Baileys to add to this seductive creation.

  
  

• Rhubarb Tickle

  19

  Ron Zacapa Rum and sour rhubarb liqueur are shaken lightly with guava juice, some fresh mint and a touch of vanilla & cinnamon syrup, served straight up martini style.

  
  

• Pama Kiss

  15

  The best of both worlds – it’s like a cross between an Appletini and a Cosmo. Perfect for that special lady. Pomegranate liqueur, sour apple & cranberry juice.

  
  

• Apple Crumble

  15

  One for all you sweet tooth people who need that little extra something to finish an evening. Starting with apple liqueur and butterscotch schnapps a splash of Tuaca and the slightest helping of Limoncello for overall satisfaction.

  
  

• All Jacked up in The Big Apple

  15

  Gentleman Jack, sugar syrup, mint leaves, orange bitters, Bushmills single malt whiskey.

  
  

• Coconut Frappe

  13

  Bailey’s Irish cream, Malibu, skinny milk blended until frothy.

  
  

• Champagne Cup

  15

  Tanqueray Gin, Pimms, orange juice shaken topped with Champagne.

  
  

• White Velvet

  13

  Finlandia Vodka, Frangelico, Chocolate Vodka, apple juice, lime wedges.

  
  

• Angry Bison

  13

  Zubrowka, Cariel Vanilla Vodka, lemon juice, Vermouth dry–martini.

  
  

• Manhattan Sparkling Sunset

  19

  Simple yet elegant Seppelt Salinger Sparkling, Smirnoff Blue Vodka with a dash of pomegranate liqueur.

  
  

• Cookies & Cream

  13

  Crème de Cacao, vanilla schnapps & creamy milk shaken into a chocolate coated pilsner.

  
  

• Strawberry Colada

  13

  Strawberry schnapps, Bacardi Rum, coconut cream, pineapple juice & cream blended.

  
  

• Blue Memphis

  13

  Blue Curacao, Malibu, pineapple juice & milk shaken & served.

  
  

• Hotel California

  13

  Sparkling Champagne, El Jimador Tequila, pineapple juice, mandarin schappes shaken.

  
  

• Thai Me Down

  17

  42 below Feijioa Vodka, pink guava juice and fresh limes muddled and poured.

  
  

• Baileys Tiramisu

  13

  Coffee Bailey’s, Vanilla Smirnoff Vodka, cream & shaken.

  
  

• Manhattan Mule

  13

  Finlandia Lime Vodka, muddled lime, castor sugar topped with ginger beer.

  
  

• Black Raspberry Margarita

  15

  Jack Daniels, Chambord, cranberry juice shaken served with a dash of Sprite.

  
  

• Grape Expectations

  13

  Finlandia Grapefruit Vodka, peach schnapps, pink grapefruit juice topped with lemonade & squeeze of fresh lime stirred.

  
  

Sparkling

• Goose Island Sparkling

  832
  McLaren Vale, South Australia

  The palate is lively with citrus and apple flavours, creaminess from malolactic fermentation and finishes with crisp acidity.

  
  

• Seppelt Salinger Sparkling

  1255
  Multi Regional Blend

  Complex & elegant with nutty, yeasty notes. The finish is elegant & long.

  
  

• Les Petites Vignettes Pinot Noir Chardonnay

  938
  Burgundy France

  Delicate aromas of citrus & stone fruit. The palate is elegant, fine & long.

  
  

• Matua Valley Marlborough Sauvignon Blanc Sparkles NV

  30
  Marlborough NZ

  Sauvignon Blanc only better. Classic NZ with the added luxury of bubbles.

  
  

• Freycinet Radenti

  92
  East Coast, Tasmania

  Sweeter, mellow ages fruit character. Lemon citrus palate, with the finish lingering and gentle toasty nut flavours.

  
  

• Pol Roger

  160
  France

  The Guiding principles of blending are achievement of harmony and consistency. The "White Foil" blend is traditionally composed from around 80 still base wines, drawn from different vineyard sites and vintage years.

  
  

• Seppelt Original Sparkling Shiraz

  45
  Victoria

  Lush & lively with spicy shiraz fruits & a wonderful rich yet balanced palate.

  
  

• Josef Chromy Sparkling NV Vintage

  42
  Tasmania

  A fresh, lively palate of green apple and lemon with hints of toasted biscuits and the nose of crisp Granny Smith apples and citrus.

  
  

Chardonnay

• Poker Face Chardonnay

  832
  Griffith, New South Wales

  Rich, sweet melon & citrus fruit flavours with a soft palate, produced from selected high quality fruit.

  
  

• Abel’s Tempest Chardonnay

  938
  Coral River, Tasmania

  Delightfully balanced, rich stone fruit with a clean delicate acid finish.

  
  

• Penfolds Private Release Chardonnay

  30
  South Eastern Australia

  Melon & citrus notes on the aroma & nose backed with a hint of creaminess.

  
  

• Heemskerk Chardonnay

  65
  Derwent River, Tasmania

  Layered & complex, elegant yet powerful. Everything great chardonnay should be.

  
  

• Plunkett Blackwood Unwooded Chardonnay

  32
  Strathbogie Ranges, Victoria

  An aroma of tropical fruits, fruit salad and sauvignon blanc like kiwi-fruit flavours.

  
  

Riesling

• Grant Burge Thorn Eden Riesling

  35
  Barossa, South Australia

  This is a flavoursome wine with classic citrus and floral characters ahead of a refreshing, crisp acid finish.

  
  

• Penfolds Reserve Bind Aged Release Riesling

  48
  Even Valley, South Australia

  Baked lime & honeysuckle aromas & flavours, showing richness from age with a beautifully balanced acid back bone.

  
  

• Heemskerk Riesling

  59
  Coal River Valley, Tasmania

  A complex & elegant wine with delicate fruit of spiced citrus. Finishes clean & fresh.

  
  

• Josef Chromy Riesling

  833
  Relbia, Tasmania

  A classic cool climate riesling. Showing pure lime & floral aromas, generous lime & citrus flavours and with a crisp and balanced finish.

  
  

Sauvignon Blanc

• Devil’s Lair Sauvignon Blanc Chenin Blanc

  39
  Margaret River, Western Australia

  Delicate tropical fruit & citrus notes. Clean & long palate.

  
  

• Native Point Sauvignon Blanc

  8.538
  Swan Bay, Tasmania

  Bright luminescent straw colour. Seductive aromas of ripe gooseberry and grapefruit, fresh and grassy, classic Sauvignon Blanc. The gooseberry fruit persists on the palate which is clean and delicate with enough firm acidity to make it a great food wine.

  
  

• Mud House Haymaker Sauvignon Blanc

  36
  New Zealand

  Lifted aromas of passionfruit and guava with hints of fresh green beans and nettles. A crisp, fresh sauvignon blanc with ripe flavours of passionfruit.

  
  

• Abel’s Tempest Sauvignon Blanc

  9.5039
  Coral River, Tasmania

  Delightfully crisp & clean with citrus & pear notes.

  
  

• Coombend Sauvignon Blanc

  41
  Swansea, Tasmania

  Generous mouth-feel with flavours of apricot, peach and mandarin and a gentle but lingering finish.

  
  

• Les Petites Vignettes Sauvignon Blanc

  935
  Loire Valley, France

  Lifted passion fruit & floral notes with a clean mineral finish.

  
  

• Coldstream Hills Sauvignon Blanc

  43
  Yarra Valley, Victoria

  Lifted tropical fruit notes with a crisp clean finish.

  
  

• Firestick Semillon Sauvignon Blanc

  39
  Hunter Valley, NSW

  A refreshing lively expression of this classic blend made from grapes sourced from the Hunter Valley. It impresses with its fruit intensity, powerful tropical fruit flavours and crisp zesty palate. A classic versatile choice.

  
  

• Coriole Chenin Blanc

  32
  McLaren Vale, South South Australia

  Very fresh aromatic style. The bouquet shows characters of melon, grapefruit and passionfruit. The palate is finely balanced, dry and flavoursome.

  
  

Pinot Gris/ Grigio

• T’Gallant Imogen Pinot Gris

  42
  Mornington Peninsula, Victoria

  Honeycomb characters mixed with pear & almond. Medium bodied with a clean finish.

  
  

• Iron Pot Bay Pinot Grigio

  940
  Deviot, Tasmania

  The palate offers banana and pear characteristics with clean, lively acidity on the back palate.

  
  

• Relbia Estate Pinot Grigio

  46
  Relbia, Tasmania

  The palate is long, with spicy fine soft tannins. Fruit is dark & ripe with well integrated French oak to give good structure & length.

  
  

Moscato

• Holm Oak Moscato

  7.5030
  Tamar Valley, Tasmania

  This is a refreshing and complex Moscato. Shows classic floral and musk stick aromas that this variety is known for, but also has added spice flavours.

  
  

G/Traminer

• Hugel Gewurztraminer

  50
  Alsace, France

  Quite a deep straw yellow colour with youthful, pale green highlights. It is starbright with fine, unctuous "tears" that trickle down the glass.

  
  

• Abel’s Tempest Traminer

  32
  Coral River, Tasmania

  A complex wine loaded with spicy citrus fruit characters.

  
  

Shiraz/ Shiraz Blends

• Goose Island Shiraz

  938
  McLaren Vale, South Australia

  Displays a bouquet of rich blackberry, spice and hints of cedary oak, while exhibiting black cherry, liquorice and spicy plum flavours.

  
  

• Baileys of Glenrowan 1904 Block Shiraz

  75
  Glenrowan, Victoria

  Intense & inky, with blackberry & plum notes.

  
  

• Del Diablo Loco Shiraz

  55
  McLaren Vale, South Australia

  Dark & brooding with plenty of rich fruits & a long palate.

  
  

• d’Arenberg Dead Arm Shiraz

  94
  McLaren Vale, South Australia

  Mix of blackberry, blueberry, beef stock, pepper, liquorice and toasty oak with a hint of acidity.

  
  

• Saltram Mamre Brook Shiraz

  45
  Barossa Valley, South Australia

  Rich & concentrated with dark berries, spice & liquorice. The palate is powerful & rounded.

  
  

• Penfolds RWT Shiraz

  195
  Barossa Valley, South Australia

  Elegant & yet powerful. Loaded with dark fruits & backed by a fine structure.

  
  

• Peter Dennis Matilda Merlot Shiraz Cabernet

  938
  McLaren Vale, South Australia

  This wine is big, full bodied and soft with tonnes of rich berry fruit character from renowned varieties.

  
  

• Les Seize Galets Crozes Hermitage

  55
  Rhone Valley France

  Tight red fruits give way to savoury game notes. Earth, spice and pepper come in on the finish supported by subtle integrated oak.

  
  

• Wolf Blass Gold Label Shiraz Viognier

  45
  Barossa Valley, South Australia

  Fragrant with hints of violets & plums, rich palate that is long & clean.

  
  

• Primo Il Briccone Shiraz Sangiovese

  32
  McLaren Vale, South Australia

  This full bodied red is a great match for a hearty stew or gourmet pizza and will continue to show well for the next five years.

  
  

Cabernet

• Seppelt Moyston Cabernet Sauvignon

  39
  Victoria

  Rich cassis & bramble notes combine with a long elegant structure.

  
  

• Robertson’s Well Cabernet Sauvignon

  45
  Coonawarra, South Australia

  A wonderful expression of Coonawarra, dark fruits & hints of earthiness.

  
  

• Penfolds Bin 389 Cabernet Sauvignon Shiraz

  95
  Barossa Valley, South Australia

  Powerful, structured & fruit laden a classic Australian blend from Australia's greatest wine house.

  
  

• Rosemount Mountain Blue Shiraz Cabernet Sauvignon

  65
  Mudgee, New South Wales

  Dark, concentrated & brooding. Cassis, plum & spice notes with a long finish.

  
  

• Leconfield Cabernet Sauvignon

  46
  Coonawarra, South Australia

  The wine has ripe, Cabernet Sauvignon fruit with a hint of mint, predominant French oak and cinnamon overtones.

  
  

• St Huberts Cabernet Sauvignon Merlot

  9.539
  Yarra Valley, Victoria

  Dark plum with spice characters, palate is long & rounded.

  
  

Merlot

• The Rock

  832
  Macedon Ranges, Victoria

  Rock Merlot has soft, spicy aromas on the nose and the palate offers fleshy, ripe cherry/ plum flavours with just a hint of sweet spice.

  
  

• Coldstream Hills Merlot

  44
  Yarra Valley, Victoria

  Dark plums mix with cherry, soft round & supple.

  
  

Pinot

• Les Petites Vignettes Pinot Noir

  9.539
  Burgundy, France

  Hints of strawberry with spice lead to a palate loaded with bright fruit. Silky to finish.

  
  

• Heemskerk Derwent Pinot Noir

  75
  Derwent River, Tasmania

  Complex nose & palate with dark cherry, earth & mocha all leading to a silky texture.

  
  

• Pepik Pinot Noir

  932
  Relbia, Tasmania

  Bright red with vibrant cherry fruit, subtle French oak and a supple Pinot palate.

  
  

• Stefano Lubiana Pinot Noir

  46
  Granton, Tasmania

  The bouquet is floral with spicy cherry undertones, hints of vanilla and cream. Blood plum, dark chocolate, berry fruit and an impressive acidic balance are all featured on the palate.

  
  

• Native Point 2005 Pinot Noir

  66
  Swan Bay, Tasmania

  Bright crimson in colour, this wine has a fragrant bouquet of black morella cherry, raspberry and red plums laden with savoury spice. The palate is soft and supple with lingering fruit sweetness and a hint of violets. Complex and balanced with fine integrated tannins.

  
  

Others

• La Belle Voisine Cote De Nuits Villages

  72
  Burgundy, France

  Lifted freshness of spring floral aromatics and juicy macerated red fruits. The palate displaying rounded tannins and a line of minerality adds length and contributes to the wines elegant structure.

  
  

• Aerin’s Vineyard Grenache Shiraz Mourvedre

  8.532
  Heathcote, Victoria

  A wonderful mix of sweet red berries & savoury spice. Long earthy finish.

  
  

• Hardy’s Tintara Grenache

  66
  McLaren Vale, South Australia

  A perfumed nose of violets, musk and red berry fruits merge to present a complex and layered nose. A long seamless wine showing the spice and flavours generously.

  
  

• Fifth Leg Whippersnapper Shiraz Grenache Tempranillo

  38
  Margaret River, Western Australia

  A wonderful blend of ripe red fruits with a savoury back bone, a real food wine.

  
  

• Gabbiano Chianti

  33
  Tuscany, Italy

  Medium bodied with savoury cherry notes.

  
  

• Running With Bulls Tempranillo

  34
  Barossa Valley, South Australia

  Floral aromas of rose petal and raspberry with a hint of nutmeg. A juicy, mouthwatering palate, finishing long and lingering over subtle gravelly tannins.

  
  

• Dance With The Devil Shiraz Tempranillo

  34
  Margaret River, Western Australia

  Lifted floral & red berry fruits on the nose & palate, with a mouth-watering savoury back bone.

  
  

• d’Arenberg The Laughing Magpie Viognier

  45
  McLaren Vale, South Australia

  A spicy fragrance with plenty of dark dried plum fruits, the palate delivers strong licorice flavour along with fine savoury tannins.

  
  

Rosé

• Nocton Park Rosé

  833
  Richmond, Tasmania

  Presents a crisp, light red wine as an example of the cool climate Rose style. The fresh, fruity aromas and flavours combine to produce a wine with a lingering finish and an elegant and refined structure.