• Cinnamon Chai Pana Cotta

  8.50

  With a red wine & berry compote.

  
  

• Mint Chocolate Cheesecake

  8.50

  Topped with chocolate curls.

  
  

• Tasmanian Cheese Plate

  21

  Selection of Tasmania’s finest cheeses, quince paste, dried fruit & South Cape crisps.

  
  

• Tia Maria Chocolate Tart

  8.50

  Chocolate pastry filled with rich dark Tia Maria ganache served with cherry ripe ice cream.

  
  

• Salt & Pepper Calamari

  Served on a Greek salad accompanied with lime & chilli aioli.

  
  

• Chilli Con Carne

  Served with corn chips topped with cheese & sour cream.

  
  

• Beer Battered Fish

  Flake battered in James Squire Amble Ale served with chips, salad & tartare sauce.

  
  

• Chicken Stir Fry

  Asian vegetables, hokkien noodles sprinkled with cashew nuts.

  
  

• Steak Sandwich

  Rump steak, caramelized onion, tomato, Swiss cheese, lettuce, B.B.Q. sauce served with sweet potato chips.

  
  

• Vegetarian Frittata

  Mediterranean vegetable frittata served with salad & chilli jam.

  
  

• Tasmanian Crumbed Scallops

  Served with chips & salad.

  
  

• Beef Schnitzel

  Served with chips, salad & a side of mushroom sauce.

  
  

• American Pancakes

  Bacon rashes, poached eggs & real maple syrup served on the side.

  
  

• Gluten Free Breakfast

  Smoked salmon, spinach, poached eggs & hollandaise nestled on a potato frittata.

  
  

• All Day Manhattan Breakfast

  Poached eggs, bacon, sausage & mushroom served with house chutney.

  
  

Classic Pizzas

• Garlic

  13

  Freshly minced garlic & cheese.

  
  

• Pesto Margherita

  14

  Basil pesto, herb neapolitan & cheese.

  
  

• Tropical

  16

  Shaved ham, pineapple, tomato & cheese.

  
  

• B.B.Q. Chicken

  18

  Chicken, bacon, pineapple, onion, B.B.Q. sauce & cheese.

  
  

• Supreme

  19

  Shaved ham, pepperoni, capsicum, mushrooms, pineapple, onion & black olives.

  
  

Gourmet Pizzas

• Roasted Vegetarian

  21

  Roast pumpkin, capsicum, caramelized onion, black olives, spinach, tomato & feta.

  
  

• Tandoori Chicken

  22

  Tandoori chicken, napoli, roasted capsicum, char grilled zucchini & onion topped with mint & cucumber yoghurt with poppadoms.

  
  

• Sweet Chilli Garlic Prawns

  22

  Marinated prawns, napoli, capsicum, avocado, cherry tomatoes & cheese drizzled with salsa verde.

  
  

• Three Meat & Veg

  19

  Hot Hungarian salami, Spanish chorizo, bacon, napoli, sea salt potato chats, onion & cheese.

  
  

• Quattro Formaggi

  16

  Four cheese pizza, cheddar, mozzarella, parmesan & rubicon red.

  
  

• Ham & Mushroom

  16

  Leg ham, mushroom, napoli & cheddar cheese topped with fresh rocket.

  
  

• Smoked Salmon

  19

  Smoked salmon, napoli, red onion, avocado & camembert.

  
  

• Chilli Con Carne Calzone

  22

  With capsicum & mozzarella, topped with sour cream.

  
  

• Manhattan’s Caesar Salad

  22

  Smokey paprika chicken breast, parmesan, bacon, garlic croutons & mesclun in our own house dressing.

  
  

• Prawn Salad

  22

  Poached prawns, cherry tomatoes, avocado, cucumber, croutons, snow pea shoots & mesclun tossed in a creamy pepper dressing.

  
  

• Chorizo Salad

  18

  Spicy Spanish chorizo, rocket, red onion & parmesan, tossed in a citrus dressing.

  
  

• Warm Beef Salad

  23

  Thinly sliced scotch fillet, cucumber, cherry tomatoes, cashews, capsicum, crispy noodles & mesclun drizzled in a Thai dressing,

  
  

• Tempura Cauliflower & Zucchini Batons

  13

  Battered zucchini & cauliflower with house made beetroot relish.

  
  

• Beef Carpaccio

  15

  Thinly sliced NW Tasmanian Angus eye fillet sprinkled with herb dusting, parmesan & drizzled with olive oil.

  
  

• Moules Mariner

  15

  Steamed Tasmanian blue lip mussels in white wine, garlic & finished with cream served with crusty bread.

  
  

• Char–grilled Australian Prawns

  14

  Basted with smoked paprika & minced garlic.

  
  

• Chorizo & Chicken Skewers

  17

  With house made rhubarb chutney.

  
  

• Shredded Duck & Vegetable Spring Rolls

  14

  Hand rolled spring rolls with chefs spicy plum sauce.

  
  

• Lamb & Five Spice Filo Samosas

  14

  Served with mint & cucumber yoghurt.

  
  

• Trio of House Dips

  16

  Warm flat bread & paprika tortilla chips.

  
  

• Duck Liver & Cranberry Parfait

  14

  Wrapped with prosciutto served with melba toasted & rhubarb chutney.

  
  

• Prawn, Crab & Corn Fritters

  14

  With a lime & chili aioli.

  
  

• Arancini Balls

  11

  Crumbed arborio rice balls stuffed with camembert served with chilli jam.