With a red wine & berry compote.
Topped with chocolate curls.
Selection of Tasmania’s finest cheeses, quince paste, dried fruit & South Cape crisps.
Chocolate pastry filled with rich dark Tia Maria ganache served with cherry ripe ice cream.
Rocket, red onion & parmesan salad accompanied with lime & chilli aioli.
Served with a Greek salad topped with cheese & sour cream.
Flake battered in James Squire Amble Ale served with chips, salad and a dill & caper mayo.
Asian vegetables, hokkien noodles sprinkled with cashew nuts.
Scotch fillet steak, caramelized onion, tomato, cheese, rocket, beetroot relish on toasted sour dough served with sweet potato chips,
Arancini balls stuffed with brie, tempura vegetables, trio of house dips, paprika tortilla chips, warm flat bread, salad beetroot relish & chilli jam.
Freshly crumbed scallops on mesclun, bacon, parmesan tossed in a creamy caesar dressing.
Topped with shaved parmesan, rocket and drizzled with balsamic reduction.
Berry compote & thick cream.
Cherry ripe ice cream & chocolate shavings.
Chocolate base & cream.
Served on a Greek salad accompanied with lime & chilli aioli.
Served with corn chips topped with cheese & sour cream.
Flake battered in James Squire Amble Ale served with chips, salad & tartare sauce.
Asian vegetables, hokkien noodles sprinkled with cashew nuts.
Rump steak, caramelized onion, tomato, Swiss cheese, lettuce, B.B.Q. sauce served with sweet potato chips.
Mediterranean vegetable frittata served with salad & chilli jam.
Served with chips & salad.
Served with chips, salad & a side of mushroom sauce.
Bacon rashes, poached eggs & real maple syrup served on the side.
Smoked salmon, spinach, poached eggs & hollandaise nestled on a potato frittata.
Poached eggs, bacon, sausage & mushroom served with house chutney.
Char grilled to your liking served on pumpkin & potato roesti, wilted spinach & a side of mushroom and brandy sauce.
Served with a rocket, red onion & parmesan salad, sea salt potato chats & drizzled with balsamic reduction.
Beef carpaccio, prawn & crab fritters, chicken & chorizo skewer, paprika & garlic prawns, arancini balls, tempura batons, sour dough, rhubarb chutney, balsamic & olive oil.
Stuffed with sundried tomatoes and camembert served on a Mediterranean frittata accompanied with capsicum coulis.
Topped with freshly grated parmesan and cracked black pepper.
Freshly minced garlic & cheese.
Basil pesto, herb neapolitan & cheese.
Shaved ham, pineapple, tomato & cheese.
Chicken, bacon, pineapple, onion, B.B.Q. sauce & cheese.
Shaved ham, pepperoni, capsicum, mushrooms, pineapple, onion & black olives.
Roast pumpkin, capsicum, caramelized onion, black olives, spinach, tomato & feta.
Tandoori chicken, napoli, roasted capsicum, char grilled zucchini & onion topped with mint & cucumber yoghurt with poppadoms.
Marinated prawns, napoli, capsicum, avocado, cherry tomatoes & cheese drizzled with salsa verde.
Hot Hungarian salami, Spanish chorizo, bacon, napoli, sea salt potato chats, onion & cheese.
Four cheese pizza, cheddar, mozzarella, parmesan & rubicon red.
Leg ham, mushroom, napoli & cheddar cheese topped with fresh rocket.
Smoked salmon, napoli, red onion, avocado & camembert.
With capsicum & mozzarella, topped with sour cream.
Smokey paprika chicken breast, parmesan, bacon, garlic croutons & mesclun in our own house dressing.
Poached prawns, cherry tomatoes, avocado, cucumber, croutons, snow pea shoots & mesclun tossed in a creamy pepper dressing.
Spicy Spanish chorizo, rocket, red onion & parmesan, tossed in a citrus dressing.
Thinly sliced scotch fillet, cucumber, cherry tomatoes, cashews, capsicum, crispy noodles & mesclun drizzled in a Thai dressing,
Battered zucchini & cauliflower with house made beetroot relish.
Thinly sliced NW Tasmanian Angus eye fillet sprinkled with herb dusting, parmesan & drizzled with olive oil.
Steamed Tasmanian blue lip mussels in white wine, garlic & finished with cream served with crusty bread.
Basted with smoked paprika & minced garlic.
With house made rhubarb chutney.
Hand rolled spring rolls with chefs spicy plum sauce.
Served with mint & cucumber yoghurt.
Warm flat bread & paprika tortilla chips.
Wrapped with prosciutto served with melba toasted & rhubarb chutney.
With a lime & chili aioli.
Crumbed arborio rice balls stuffed with camembert served with chilli jam.
